easy Beef Stew and Dumplings

Ingredients Stew 450g diced beef 1 onion, peeled and sliced half a swede, peeled and chopped 3 potatoes, peeled and chopped 3 carrots, peeled and sliced 1 beef stock cube salt and pepper sunflower oil water, boiled Dumplings 150g self raising flour 70g beef suet salt water flour to roll dumplings Method Heat some oil in a large saucepan, cook the diced beef for two … Continue reading easy Beef Stew and Dumplings

Tomahawk Steak

Tomahawk Steak is one of the most impressive steaks around. It’s a Ribeye on the bone, weighing around 32 ounces and resembles something from the Flinstones.   This steak was given to me by Morgan Meats Butchers in Redruth, as a sample. Sourced from Cornwall, UK it was delicious and extremely tender. Ingredients 1 Tomahawk Steak about 1kg in weight 3 cloves garlic, crushed Cornish … Continue reading Tomahawk Steak

Yorkshire Profiteroles with Cornish Cream

This easy recipe puts a twist on the classic profiterole desert and is a perfect Sunday roast afters. makes 12 Ingredients 70g plain flour half tsp salt 2 eggs 100 ml milk cooking oil 150g dark chocolate 200g Cornish clotted cream Method Preheat the oven to 230°C / 210°C fan / gas mark 8 In a 12 hole bun tin, pour a little oil into … Continue reading Yorkshire Profiteroles with Cornish Cream