Tomahawk Steak

Tomahawk Steak is one of the most impressive steaks around. It’s a Ribeye on the bone, weighing around 32 ounces and resembles something from the Flinstones.   This steak was given to me by Morgan Meats Butchers in Redruth, as a sample. Sourced from Cornwall, UK it was delicious and extremely tender. Ingredients 1 Tomahawk Steak about 1kg in weight 3 cloves garlic, crushed Cornish … Continue reading Tomahawk Steak

Yorkshire Profiteroles with Cornish Cream

This easy recipe puts a twist on the classic profiterole desert and is a perfect Sunday roast afters. makes 12 Ingredients 70g plain flour half tsp salt 2 eggs 100 ml milk cooking oil 150g dark chocolate 200g Cornish clotted cream Method Preheat the oven to 230°C / 210°C fan / gas mark 8 In a 12 hole bun tin, pour a little oil into … Continue reading Yorkshire Profiteroles with Cornish Cream