easy Beef Stew and Dumplings

Ingredients Stew 450g diced beef 1 onion, peeled and sliced half a swede, peeled and chopped 3 potatoes, peeled and chopped 3 carrots, peeled and sliced 1 beef stock cube salt and pepper sunflower oil water, boiled Dumplings 150g self raising flour 70g beef suet salt water flour to roll dumplings Method Heat some oil in a large saucepan, cook the diced beef for two … Continue reading easy Beef Stew and Dumplings

Yorkshire Profiteroles with Cornish Cream

This easy recipe puts a twist on the classic profiterole desert and is a perfect Sunday roast afters. makes 12 Ingredients 70g plain flour half tsp salt 2 eggs 100 ml milk cooking oil 150g dark chocolate 200g Cornish clotted cream Method Preheat the oven to 230°C / 210°C fan / gas mark 8 In a 12 hole bun tin, pour a little oil into … Continue reading Yorkshire Profiteroles with Cornish Cream

Chorizo and bean stew.

This recipe is quick and easy to make. The chorizo provides all the flavour you need with little chance of messing it up. serves 2 Ingredients cooking oil 1 onion, sliced 1 clove garlic, chopped finely 150g chorizo, cut into half cm cubes 1 tin chopped tomatoes 1 tin cannellini beans, drained. pepper to taste Method Heat a teaspoon of cooking oil in a non-stick pan. … Continue reading Chorizo and bean stew.