Pasties, are a parcel of goodness sent from heaven and have been a staple of Cornwall for hundreds of years. Locals are so passionate about pasties, they support their favourite shop, the way the rest of the UK supports football teams. The traditional way to serve a pasty, is with a nice cup of sugary tea. Makes 2 pasties Preheat the oven to 180°C – … Continue reading Proper Cornish Pasties
Rattler is Cornwall’s most famous Cyder and is popular all over the UK. I remember the first time I drank Rattler, at the Railway pub in Pool – Redruth. Four pints in and I had never felt so drunk, with almost an hallucinogenic feeling. This recipe is a rustic treat, with beautiful lumps of cheese and a cider aftertaste. Ideal with warm butter. Preheat the … Continue reading Cheesy Rattler Bread
This recipe is quick and easy to make. The chorizo provides all the flavour you need with little chance of messing it up. serves 2 Ingredients cooking oil 1 onion, sliced 1 clove garlic, chopped finely 150g chorizo, cut into half cm cubes 1 tin chopped tomatoes 1 tin cannellini beans, drained. pepper to taste Method Heat a teaspoon of cooking oil in a non-stick pan. … Continue reading Chorizo and bean stew.
In 1983, author William Poundstone hired a lab to sample KFC chicken, in the hope of identifying the recipe’s eleven secret herbs and spices. On dry sampling the chicken, they identified just four ingredients – flour, salt, pepper and MSG – a flavour enhancer. After the discovery, William believed there were two secrets to the recipe’s success. First, the ingredients – especially the MSG … Continue reading KFC Chicken
Now you can have KFC gravy whenever want. This easy recipe can be made in 5 minutes and tastes as good as the real thing! Ingredients 3 tablespoons plain flour 3 tablespoons butter 1 pint water 2 chicken stock cubes 1 beef stock cube 1 tablespoon sage black pepper Method Dissolve the beef and chicken stock cubes in the boiling water. Mix in the sage … Continue reading KFC Gravy
Pasty pie, also known as Tattie and Turnip pie – is an easy heartwarming dish. Passed down from generation to generation, this tasty recipe is a staple for most Cornish families. Preheat oven to 200°C – 180°C fan or gas mark 6 Ingredients 1 pack ready rolled shortcrust pastry 450g beef skirt 3 potatoes 1/2 swede 1 onion 350ml beef stock 5 tablespoons plain flour … Continue reading Pasty Pie
A tasty, clean and easy to make dish, ideal for the whole family. Prep time: 15 minutes – Cook time: 30 minutes – Serves: 3-4 Ingredients. cooking oil spray 300g cherry tomatoes, chopped 1 large courgette, diced 500g packet gnocchi 3 tablespoons green pesto 350g skinless chicken breast, diced 200g fresh spinach 3 tablespoons grated parmesan Method 1. Preheat oven to 200°C /180°C fan / gas mark 6. Spray large baking … Continue reading Chicken Gnocchi Bake