Yorkshire Profiteroles with Cornish Cream

This easy recipe puts a twist on the classic profiterole desert and is a perfect Sunday roast afters. makes 12 Ingredients 70g plain flour half tsp salt 2 eggs 100 ml milk cooking oil 150g dark chocolate 200g Cornish clotted cream Method Preheat the oven to 230°C / 210°C fan / gas mark 8 In a 12 hole bun tin, pour a little oil into … Continue reading Yorkshire Profiteroles with Cornish Cream