Yorkshire Profiteroles with Cornish Cream

This easy recipe puts a twist on the classic profiterole desert and is a perfect Sunday roast afters. makes 12 Ingredients 70g plain flour half tsp salt 2 eggs 100 ml milk cooking oil 150g dark chocolate 200g Cornish clotted cream Method Preheat the oven to 230°C / 210°C fan / gas mark 8 In a 12 hole bun tin, pour a little oil into … Continue reading Yorkshire Profiteroles with Cornish Cream

Chicken Gnocchi Bake

A tasty, clean and easy to make dish, ideal for the whole family. Prep time: 15 minutes – Cook time: 30 minutes – Serves: 3-4 Ingredients. cooking oil spray 300g cherry tomatoes, chopped 1 large courgette, diced 500g packet gnocchi 3 tablespoons green pesto 350g skinless chicken breast, diced 200g fresh spinach 3 tablespoons grated parmesan Method 1. Preheat oven to 200°C /180°C fan / gas mark 6. Spray large baking … Continue reading Chicken Gnocchi Bake